Since its opening, Big Bao in Vic has become a pilgrimage site for enthusiasts of the most whimsical homemade Chinese food, because their baos leave you wondering whether to eat them or hug them. In addition to their legendary baos, they serve jiaozi (steamed dumplings with meat and vegetables), sweet and sour pork with pineapple, stir-fried rice noodles with vegetables, and chicken fried rice.